Accidental Homesteader

cooking

  • Amuse Bouche – Goat Cheese Edition

    So one I made the goat cheese, I had to make something with it. I already had a dinner plan,… Read More

  • Goat Milk

    So I found a source for some goat milk nearby. Since we decided not to breed our does, we don’t… Read More

  • Brussel Sprouts!

    So, my garden was hit and miss this year. Injuries and depression do not make for a great garden. Certain… Read More

  • Easy Salted Caramel

    I’ve never been good at caramel. I’ve botched it the first time every time I’ve made it. Before now. Not… Read More

  • Hello Fresh Take Two

    So a few weeks ago I was so tired of having to meal plan, prep, and cook just to waste… Read More

  • Chicken Sausage and Mushroom Stuffed Acorn Squash

    I’m trying to eat healthy and cut carbs. To that end, I am trying for more vegetables in my life.… Read More

  • Charcuterie Building

    So we went to a party on Saturday. With actual people. Shocking I know. It was out of town, and… Read More

  • Apples!

    Every year (but last year, because *gestures broadly at 2020*) we buy a couple of apple trees. It’s pretty much… Read More

  • Salsa

    I got some fantastic produce at the farmer’s market. And decided to make some salsa. Read More

  • Trio of Tiny Vegetables

    You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables… Read More