Amuse Bouche – Goat Cheese Edition

So one I made the goat cheese, I had to make something with it. I already had a dinner plan, so what to do? Make an amuse bouche.

I started with the crappy gluten-free crackers. I miss gluten. I put a dollop of goat cheese on the cracker

On top of that, I added half of a cherry tomato, smoked salt, fresh pepper, and radish micro greens.

All together it looks pretty.

Tasted good too!

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