You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables amuse bouche. As I was watering, I noticed that the fairy tale eggplants were ripe, and that there were two squash blossoms ready, and… Continue Reading “Trio of Tiny Vegetables”
Now that we have all this produce, we have to preserve it. We have a bit.
Us, on the way to the Farmers Market… “We need to restrain ourselves.”
So one of our best sellers is creamed honey. It has a nice mellow taste, and is easy to make.
So when we were in Lindsborg, we went to the Crown and Rye and had a wonderful dish, Varmlandskorv. It was a potato sausage in braised cabbage with beef broth. I had it with pea soup.
So we got a new goat. Yay! She’s adorable and named Clover.
So we went to the chicken auction yesterday in search of a doe kid. Nothing but Billys and wethers. Well damn.
So we have a broody hen (actually three, but we aren’t letting two of them keep eggs). She’s been in the upper left corner of the nesting boxes.
I love that I have wildflowers instead of lawn. It brings me joy to look out there. We’ve got more new flowers out there today.
So I’m late to the party on peas. Of course when it was canned or frozen peas, it was a terrible party. But I love me some fresh peas.