So we went to a party on Saturday. With actual people. Shocking I know. It was out of town, and pot luck so i needed to have something that travels. So I decided on a charcuterie board.
I got some fantastic produce at the farmer’s market. And decided to make some salsa.
You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables amuse bouche. As I was watering, I noticed that the fairy tale eggplants were ripe, and that there were two squash blossoms ready, and… Continue Reading “Trio of Tiny Vegetables”
Us, on the way to the Farmers Market… “We need to restrain ourselves.”
So when we were in Lindsborg, we went to the Crown and Rye and had a wonderful dish, Varmlandskorv. It was a potato sausage in braised cabbage with beef broth. I had it with pea soup.
We are finally two weeks past our second vaccine. And boy did we take advantage!
So today I could build my box. I was planning on doing it right at 3, when I could start doing it, but that didn’t happen. So by 6:30 the selection was okay. Note to self, do this at 3 next time.
So we are trying a new thing. In the past we’ve done a Community Supported Agriculture (CSA). If you’re unfamiliar-it is a subscription for produce from a local farmer.
One of the things I like to do on Saturday is go to the farmer’s market. Then I make a tart with some of the produce. This week, we have tomatoes, pea shoots, and arugula. I use Schaer puff pastry. It’s the only gluten… Continue Reading “Today’s Tart”
So one of our favorite restaurants in Wichita is Sabor. Our favorite thing at Sabor is the plantain chips.