Salsa

I got some fantastic produce at the farmer’s market. And decided to make some salsa.

For this, I have:

  • Tomatillos
  • Tomatoes
  • Peppers
  • Onions
  • Garlic
  • Salt
  • Chili powder
  • Ground ancho
  • Lime

I put the tomatillos, tomatoes, onions, peppers, and garlic into the oven on broil for about ten minutes. Timer for five and eyeball it for the rest.

Put the peppers in a plastic bag to loosen the skins. You can do that for the tomatoes too if they’re recalcitrant.

I took a few of the roasted garlic – no sense in roasting only a few cloves, you can use them in other things.

I put all of this – plus any juice from the roasting pan in the food processor with some spices, salt and lime juice. Blitzed it and then adjusted to taste.

Not real hot, but a nice sour salsa. It’ll be good on pork roast.

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