So the Husband wanted to make beef jerky. I picked up some seasoning at the feed store and eye of round at the grocery store. it ended up being sooo simple.
So I am making a key lime cheesecake for Easter. I’ve never made a cheesecake before, so here goes. Start with a stick of butter.
Before my surgery, I did a walkabout on the property. Everywhere I go, there are signs of spring.
We made a boatload of peanut butter this past weekend. It’s really simple, and costs much less than store-bought. We started with five pounds of peanuts from Amazon.
So my (hopefully last) surgery on my ankle is in a couple of weeks. The pain is starting to get to me enough that housework is a trial. So I figured I’d try another meal kit service. This time it is Blue Apron.
Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe. I am weird about leaving it out in a cooler overnight. But a sous vide where I can micromanage the temp, I’m good!
So one I made the goat cheese, I had to make something with it. I already had a dinner plan, so what to do? Make an amuse bouche.
So I found a source for some goat milk nearby. Since we decided not to breed our does, we don’t have milk. Although, one of our does was filling out enough I had to google “pregnant goats.” It is really obvious when a goat… Continue Reading “Goat Milk”
So, my garden was hit and miss this year. Injuries and depression do not make for a great garden. Certain things, however, did well. Mainly the ones that thrive on neglect. One of which is Brussel sprouts. I planted four plants, and decided to… Continue Reading “Brussel Sprouts!”
I’ve never been good at caramel. I’ve botched it the first time every time I’ve made it. Before now. Not sure if it is attention to detail or a better recipe, but this time it worked out and was fabulous.