Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe. I am weird about leaving it out in a cooler overnight. But a sous vide where I can micromanage the temp, I’m good!
I walked around the yard today because it is absolutely gorgeous out. I checked out our mini-orchard. For reference, we have two each of Honeycrisp, Fuji, and Granny Smith.
It’s that time of year again. When I attempt to start seedlings indoors. I’ve fallen prey to neglect, injury, illness, kittens, wind, hail, cold, pretty much anything that can go wrong, has gone wrong. Seriously, my first year, I planted 200+ seedlings, and the… Continue Reading “Eighth Time is the Charm?”
So one I made the goat cheese, I had to make something with it. I already had a dinner plan, so what to do? Make an amuse bouche.
I got some fantastic produce at the farmer’s market. And decided to make some salsa.
You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables amuse bouche. As I was watering, I noticed that the fairy tale eggplants were ripe, and that there were two squash blossoms ready, and… Continue Reading “Trio of Tiny Vegetables”
Now that we have all this produce, we have to preserve it. We have a bit.
So when we were in Lindsborg, we went to the Crown and Rye and had a wonderful dish, Varmlandskorv. It was a potato sausage in braised cabbage with beef broth. I had it with pea soup.
One of the things I like to do on Saturday is go to the farmer’s market. Then I make a tart with some of the produce. This week, we have tomatoes, pea shoots, and arugula. I use Schaer puff pastry. It’s the only gluten… Continue Reading “Today’s Tart”
I bought a big bag of nectarines at the farmer’s market this weekend. What to do… I looked at Pinterest and found some ideas for preservation. Decided on a vanilla nectarine preserve.