Now that we have all this produce, we have to preserve it.
We have a bit.
Our fancy pants stove was a lemon, so *all* the knobs are broken, and three of the burners.
So we brought in a hot plate.
- 8 pints of pickles
- 1 quart and three pints of guardiniera
- 1 pint pickled jalapeños
- 1 pint pickled onions