You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables amuse bouche. As I was watering, I noticed that the fairy tale eggplants were ripe, and that there were two squash blossoms ready, and… Continue Reading “Trio of Tiny Vegetables”
Now that we have all this produce, we have to preserve it. We have a bit.
Us, on the way to the Farmers Market… “We need to restrain ourselves.”
So one of our best sellers is creamed honey. It has a nice mellow taste, and is easy to make.
So I’m late to the party on peas. Of course when it was canned or frozen peas, it was a terrible party. But I love me some fresh peas.
Every year I think, “well, darn I guess no wildflowers this year.” Then one morning I wake up and *bam* flowers! So we’ve seen the tick weed and beardtongue. We have more!
Our two hives are thriving! Last weekend we checked our bees. We have two hives-north hive and south hive.
We’ve tried to have a gigantic garden for the last few years. For one reason or another, it just didn’t produce a whole lot. One thing that is an issue is overcrowding. So we are going for fewer plants.
We are finally two weeks past our second vaccine. And boy did we take advantage!
Fed the bees today. They made it through the cold snap.