So the Husband wanted to make beef jerky. I picked up some seasoning at the feed store and eye of round at the grocery store. it ended up being sooo simple.
Before my surgery, I did a walkabout on the property. Everywhere I go, there are signs of spring.
Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe. I am weird about leaving it out in a cooler overnight. But a sous vide where I can micromanage the temp, I’m good!
I walked around the yard today because it is absolutely gorgeous out. I checked out our mini-orchard. For reference, we have two each of Honeycrisp, Fuji, and Granny Smith.
I found out that Elderslie Farm, the farm that produces my favorite cheese (and dinners, and blackberries, and, and, and…), started selling goat milk. It was spendy, but it’s a reliable source.
As you know, my good friend Prairie Peacock makes fabulous soaps. One of the things that she wants to do is to be able to add shapes to her soaps. So I built her a die to fit her extruder.
It’s that time of year again. When I attempt to start seedlings indoors. I’ve fallen prey to neglect, injury, illness, kittens, wind, hail, cold, pretty much anything that can go wrong, has gone wrong. Seriously, my first year, I planted 200+ seedlings, and the… Continue Reading “Eighth Time is the Charm?”
A couple of weeks ago we had a nice day, so we decided to open up the bees, feed them, and see how things were going.
So I found a source for some goat milk nearby. Since we decided not to breed our does, we don’t have milk. Although, one of our does was filling out enough I had to google “pregnant goats.” It is really obvious when a goat… Continue Reading “Goat Milk”
We now have four goats. They are sooooo much fun. They have a goat shed, but prefer to sleep in the chicken run.