So we have the dishwasher in, and the freezer. The stove is in, but not the vent, so I’ve used it, but it is currently non-functional until the husband puts it in.
One of the nice things that have started cropping up lately are farm to table dinners. Our local nature center hosted one on Sunday, and it was delightful. Most of the produce, and all of the meat came from local farmers. It was a… Continue Reading “Farm to Table Dinner”
As noted before, we have an abundance of basil in our herb garden. We have three kinds, Mammoth Sweet, Genovese, and Red Rubin. So, FOR SCIENCE! The husband made pesto with all three.
So earlier this year, my beloved husband built a raised bed for our herb garden. It rocks.
So I was weeding our once and future berry patch when some very inquisitive chickens happened by. Meet the chickens.
In our house, one of the husband’s favorite things is babaganoush. So I made some yesterday, we got some lovely eggplant at the farmers market.
We have more lawn than any person needs. I hate lawns. Hey, let’s put non-native, water-intensive plants that we use energy to keep artificially short. Screw that. Maybe… maybe… after we get goats… but only maybe. So we decided that, other than a fire… Continue Reading “Field of Dreams”