Accidental Homesteader
…a funny thing happened on the way to the bar
Country Breakfast
I’ve probably posed about this before, but anyone who reads this, or has met me, knows that I love me some breakfast. Today we had a lovely slow Sunday morning.
We lounged and read internets, and my kitten snuggled with us for a while. Then came breakfast.
Italian sausage, potatoes, fresh eggs and cheddar cheese hash. With maple pecan scones and orange juice.
I make a mean scone. And used to make them all the time before the dreaded celiac diagnosis. But I persevered. I use the Joy of Cooking basic scone recipe and change out the extras.
I used Krusteaz Gluten-Free All Purpose Flour.
Which makes me think of this every time.
And if I don’t have heavy cream, I start with an egg, then fill up the rest of the half-cup with milk. Seems to work to give it the richness of cream. Today I skipped the cranberries, and put in about two tablespoons-ish of maple syrup and a handful of pecans and no zest. I also like cranberry walnut with orange zest, or apricot.
I took a page out of the pie crust book, and put it all in the food processor. Worked very well, and made it so darn fast.
Accidental Homesteader 