Farm to Table (with a pass through the kitchen)

Friday night we had a lovely dinner at Elderslie Farm


It’s a local farm that has a restaurant during the summer. They specialize in blackberries, but they also have goats!



First was the hors d’oeuvres on the patio with a glass of wine.


We moved inside and has a luscious carrot ginger purée with Garlic scrapes at our lovely table.

Pasta with rabbit.


Eggplant salad.


Braised beef and chèvre rice and blackberries.


Dessert was a peach tart with lavender ice cream. The tart was awesome, although I’m not fond of floral tastes in my food.
All in all a lovely evening.

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