Farm to Table (with a pass through the kitchen)
Friday night we had a lovely dinner at Elderslie Farm.
It’s a local farm that has a restaurant during the summer. They specialize in blackberries, but they also have goats!
First was the hors d’oeuvres on the patio with a glass of wine.
We moved inside and has a luscious carrot ginger purée with Garlic scrapes at our lovely table.
Pasta with rabbit.
Braised beef and chèvre rice and blackberries.
Dessert was a peach tart with lavender ice cream. The tart was awesome, although I’m not fond of floral tastes in my food.
All in all a lovely evening.