cooking
-

Sugar cookies
Every year that I need to make a halloween treat, I go with the easy peasy eyeball sugar cookies. I… Read More
-

Compost Bins
I’ve been sick for a while so I haven’t been able to do much, but my beloved made a compost… Read More
-

An abundance of tomatoes.
So I went a bit nuts at the farmer’s market. There were just so darn many tomatoes that looked delicious.… Read More
-
Farm to Table (with a pass through the kitchen)
Friday night we had a lovely dinner at Elderslie Farm. Read More
-

Frico Caldo
One of my favorite restaurants in the world is in Boulder, Colorado. Granted, I haven’t seen a whole lot of… Read More
-

Corn Chowder
I used to live in the big town near where I live now, and the place to get corn was… Read More
-
The kitchen. Part deux.
So we have the dishwasher in, and the freezer. The stove is in, but not the vent, so I’ve used… Read More
-

Farm to Table Dinner
One of the nice things that have started cropping up lately are farm to table dinners. Our local nature center… Read More
-
Mixer vs. Cooktop, The Saga Begins…
Yesterday began the kitchen redo. We have a beautiful kitchen. Showroom quality. Which is because the prior owners went into… Read More
-

Pesto vs. Pesto
As noted before, we have an abundance of basil in our herb garden. We have three kinds, Mammoth Sweet, Genovese,… Read More
