Not the bees… us. Although I’m sure they, too, are busy.
We caulked the back door. Made terrible jokes.
The Husband worked on the fence while I worked on the asparagus plot.

Of course we have surveying tools.
I tidied up the front landscaping and prepped the farm stand for the weekend.
Then came the seeding.
I started so many seeds!
Green is rollover seeds from prior years. After a couple of years I combine them all and sometimes they are just various.
- 1 Cherokee Purple
- 3 Striped German
- 2 Brandywine
- 1 Amish paste
- 9 Brussel Sprouts
- 13 various Broccoli
- 12 Waltham Broccoli
- 25 Marketmore Cucumbers
- 25 Chicago Pickling Cucumbers
- 4 various Eggplant
- 11 various Pickling Cucumbers
- 8 Aswad Eggplant
- 8 Dr. Wyche Yellow Tomatillos
- 8 Verde Tomatillos
- 8 Dr Wyche Yellow Tomatoes
- 8 Yellow Pear Tomatoes
- 25 Black Cherry Tomatoes
- 25 Poblanos
- 25 Empties (probably jalapeños-soon).
Sheet pans are so useful. My setup is a grow light on cowpots in sheet pans (6 for $11 at the chicken auction, go me!) on warmers. That way you can just pour water in the pans and see when it is all soaked up.


Yes, that is the incubator-waiting just under one month on that.
I cleaned and organized some of the rest of the mud room. It’s a lovely size. We have one wall of shelving, a freezer, a work table, and a desk. I’ll move my candle and other wax craft stuff in there tomorrow and start some seeds outdoors.
Im betting that we have one or two freezes left, but I can cover if need be. Which probably means we will have a prolonged winter and snow in May.

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