Pressure Cooker Chili Verde

So we got a pressure cooker, not an instant pot, but close. We made dynamite chili verde and rice and beans for dinner.

  • Pork loin
  • Tomatillos
  • Peppers
  • Onions
  • Garlic
  • Ancho chiles
  • Hatch chiles
  • Spices n stuff
  • Chicken stock
  • Pinto beans
  • Rice
  • Corn
  • Salsa
  • Tortillas

Cube pork and brown. Roast everything else. Put veggies in food processor, put pork, some chicken stock, and purée in pressure cooker. Cook on high for two hours (more maybe, it want completely tender.

After it is done cooking, put aside and add rice, beans, water or stock, corn, if you want it and some salsa. Set for 26 minutes. Let it lose pressure slowly for best absorption.

Cook up some tortillas and go to town.

This would be good with calabacitas.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: