Accidental Homesteader

locavore

  • New Favorite Restaurant

    New Favorite Restaurant

    So our new-ish favorite restaurant in Wichita is Lotte. We went there pretty early on, probably a year ago, and… Read More

  • Goat Cheese 2: Sous Vide Boogaloo

    I had a very homesteady Sunday this week. I made pickles, goat cheese, babaganoush, tomato paste, a roast chicken, and… Read More

  • Goatgurt

    Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe.… Read More

  • Signs of Spring!

    I walked around the yard today because it is absolutely gorgeous out. I checked out our mini-orchard. For reference, we… Read More

  • Eighth Time is the Charm?

    It’s that time of year again. When I attempt to start seedlings indoors. I’ve fallen prey to neglect, injury, illness,… Read More

  • Amuse Bouche – Goat Cheese Edition

    So one I made the goat cheese, I had to make something with it. I already had a dinner plan,… Read More

  • Salsa

    I got some fantastic produce at the farmer’s market. And decided to make some salsa. Read More

  • Trio of Tiny Vegetables

    You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables… Read More

  • Pickle Day

    Now that we have all this produce, we have to preserve it. We have a bit. Read More

  • Varmlandskorv Attempt

    So when we were in Lindsborg, we went to the Crown and Rye and had a wonderful dish, Varmlandskorv. It… Read More