Accidental Homesteader

cooking

  • New Favorite Restaurant

    New Favorite Restaurant

    So our new-ish favorite restaurant in Wichita is Lotte. We went there pretty early on, probably a year ago, and… Read More

  • Goat Cheese 2: Sous Vide Boogaloo

    I had a very homesteady Sunday this week. I made pickles, goat cheese, babaganoush, tomato paste, a roast chicken, and… Read More

  • Dinner Planning

    So, we started doing Hello Fresh again. It is good for when we need it. I started going to the… Read More

  • Beef Jerky

    So the Husband wanted to make beef jerky. I picked up some seasoning at the feed store and eye of… Read More

  • Key Lime Cheesecake

    So I am making a key lime cheesecake for Easter. I’ve never made a cheesecake before, so here goes. Start… Read More

  • More signs of spring!

    Before my surgery, I did a walkabout on the property. Everywhere I go, there are signs of spring. Read More

  • Peanut Butter

    We made a boatload of peanut butter this past weekend. It’s really simple, and costs much less than store-bought. We… Read More

  • Trying Blue Apron

    So my (hopefully last) surgery on my ankle is in a couple of weeks. The pain is starting to get… Read More

  • Goatgurt

    Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe.… Read More

  • Amuse Bouche – Goat Cheese Edition

    So one I made the goat cheese, I had to make something with it. I already had a dinner plan,… Read More