Accidental Homesteader

I got kale in my vegetable box. We are not huge kale eaters, except for kale chips. They are easy enough.

Preheat your oven to 350. Cut up the kale. Add olive oil. Sprinkle with herbs and spices. I did salt and pepper, everything but the bagel, and a little red pepper flakes for heat.

Toss, and spread on a cookie sheet. Leave room, or they won’t be as crispy.

Cook for fifteen minutes and enjoy.

Kale Chips

5 min prep

15 min bake

• 1 bunch kale
• Salt and pepper
• Seasoning
• Olive oil

Preheat oven to 350. Chop kale. Toss with olive oil and seasonings of your choice. Spread out on baking sheet. Bake for 15 minutes.