Keeping up.

Last night we had chicken and veggies and a salad with carrots, romaine and cabbage. Today’s lunch was the last of the quinoa and some of the veggies from last night. The husband took the last of the stew. Tonight is pork tacos – using onions and peppers, with a slaw of cabbage, peppers, onions, carrots, and celery.

Go us!!

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