Accidental Homesteader

slow food

  • New Favorite Restaurant

    New Favorite Restaurant

    So our new-ish favorite restaurant in Wichita is Lotte. We went there pretty early on, probably a year ago, and… Read More

  • Goat Cheese 2: Sous Vide Boogaloo

    I had a very homesteady Sunday this week. I made pickles, goat cheese, babaganoush, tomato paste, a roast chicken, and… Read More

  • Peanut Butter

    We made a boatload of peanut butter this past weekend. It’s really simple, and costs much less than store-bought. We… Read More

  • Goatgurt

    Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe.… Read More

  • Amuse Bouche – Goat Cheese Edition

    So one I made the goat cheese, I had to make something with it. I already had a dinner plan,… Read More

  • Renaissance Cafe

    On Friday night we went to this totally fancy restaurant in the middle of fing nowhere. Read More

  • Easy Salted Caramel

    I’ve never been good at caramel. I’ve botched it the first time every time I’ve made it. Before now. Not… Read More

  • Charcuterie Building

    So we went to a party on Saturday. With actual people. Shocking I know. It was out of town, and… Read More

  • Salsa

    I got some fantastic produce at the farmer’s market. And decided to make some salsa. Read More

  • Trio of Tiny Vegetables

    You can always tell when I’ve been watching Top Chef, because I make things like a trio of tiny vegetables… Read More