Accidental Homesteader

food

  • Goat Cheese 2: Sous Vide Boogaloo

    I had a very homesteady Sunday this week. I made pickles, goat cheese, babaganoush, tomato paste, a roast chicken, and… Read More

  • Beef Jerky

    So the Husband wanted to make beef jerky. I picked up some seasoning at the feed store and eye of… Read More

  • Goat Milk 2: Snoodle Doodle Boogaloo

    I found out that Elderslie Farm, the farm that produces my favorite cheese (and dinners, and blackberries, and, and, and…),… Read More

  • Goat Milk

    So I found a source for some goat milk nearby. Since we decided not to breed our does, we don’t… Read More

  • Renaissance Cafe

    On Friday night we went to this totally fancy restaurant in the middle of fing nowhere. Read More

  • Preserving Lemons

    One way to brighten a dish is to add preserved lemons. They are ridiculously simple and pack a punch. They… Read More

  • Plantains!

    So one of our favorite restaurants in Wichita is Sabor. Our favorite thing at Sabor is the plantain chips. Read More

  • Vanilla Nectarine Preserves

    I bought a big bag of nectarines at the farmer’s market this weekend. What to do… I looked at Pinterest… Read More

  • Farmers Market

    One of the two things I miss most with the quarantine are hugs from my parents and farmers markets. The… Read More

  • Go Time on the Farm Stand

    So we decided we had too many eggs, and we were going to sell this weekend, come hell or high… Read More