cooking

  • Misfits Market – Part 3

    I was always a bit skeptical of the Sunday delivery date. So on Sunday I looked at the expected delivery… Read More

  • Peanut Butter

    One of the things we make for ourselves is peanut butter. It’s pretty easy, and makes good peanut butter without… Read More

  • Misfits Market-Part 2

    So today I could build my box. I was planning on doing it right at 3, when I could start… Read More

  • Misfits Market-Part 1

    So we are trying a new thing. In the past we’ve done a Community Supported Agriculture (CSA). If you’re unfamiliar-it… Read More

  • The Green Stuff

    A confession: I’m not great with money. There are a lot of reasons for it, but the main one was… Read More

  • Christmas in Quaranisolation

    Christmas in Quaranisolation

    Yet another holiday without family. I stole the name of my state of being from my brother-in-law who has had… Read More

  • Waconda Forever

    It’s been a week. Had a cold, which in this time of stupid pandemic tricks, is terrifying. But never had… Read More

  • Today’s Tart

    One of the things I like to do on Saturday is go to the farmer’s market. Then I make a… Read More

  • Egg Cache

    For a couple of weeks, I wasn’t getting as many eggs as I thought I should. Not sure if it… Read More

  • Pickled Radishes

    There were some lovely radishes today at the farmer’s market this morning. Read More