Hatch Pepper Day

Once a year we get lovely hatch peppers. Much like the sweet corn we love: you snooze you lose.

So when I saw the hatch peppers in the store, I grabbed them.

We made a fire and roasted them.

They’ve already made it into enchiladas-ish.

Layer corn tortillas, pork (or chicken, or beans, or all of the above), peppers, cheese and salsa in a hotel pan until it is filled, and bake in toaster oven, because it uses less electricity and doesn’t heat up your kitchen as much.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: