…a funny thing happened on the way to the bar
One of the things we make for ourselves is peanut butter. It’s pretty easy, and makes good peanut butter without the preservatives and such. First buy a boatload of peanuts on Amazon, or wherever you buy your stuff. We get ten pounds at a… Continue Reading “Peanut Butter”
So today I could build my box. I was planning on doing it right at 3, when I could start doing it, but that didn’t happen. So by 6:30 the selection was okay. Note to self, do this at 3 next time.
So we are trying a new thing. In the past we’ve done a Community Supported Agriculture (CSA). If you’re unfamiliar-it is a subscription for produce from a local farmer.
A confession: I’m not great with money. There are a lot of reasons for it, but the main one was that there were a few years where I had very little income, and even thinking about my situation gave me a panic attack. I… Continue Reading “The Green Stuff”
Yet another holiday without family. I stole the name of my state of being from my brother-in-law who has had a different drink every night since things shut down in March. We all have the things we do to pass the time. I colored… Continue Reading “Christmas in Quaranisolation”
It’s been a week. Had a cold, which in this time of stupid pandemic tricks, is terrifying. But never had a fever, just chills and sweats and general crappiness. So we went to Lake Waconda for my birthday.
One of the things I like to do on Saturday is go to the farmer’s market. Then I make a tart with some of the produce. This week, we have tomatoes, pea shoots, and arugula. I use Schaer puff pastry. It’s the only gluten… Continue Reading “Today’s Tart”
For a couple of weeks, I wasn’t getting as many eggs as I thought I should. Not sure if it was hot, cold, wet, dry, whatever that was making them not lay.
So one of our favorite restaurants in Wichita is Sabor. Our favorite thing at Sabor is the plantain chips.