March 2022

  • Getting Ready for the Hatch

    It’s about that time again! We are four weeks out from my chicks coming from Meyer. Since I’m having surgery… Read More

  • Peanut Butter

    We made a boatload of peanut butter this past weekend. It’s really simple, and costs much less than store-bought. We… Read More

  • Getting Ready for Spring

    It’s March, which means I’m getting antsy for spring. We have a lot of good things awaiting us. But we… Read More

  • Trying Blue Apron

    So my (hopefully last) surgery on my ankle is in a couple of weeks. The pain is starting to get… Read More

  • Goatgurt

    Since I had goat milk, I figured I’d try goat yogurt. I searched around for a good sous vide recipe.… Read More

  • Signs of Spring!

    I walked around the yard today because it is absolutely gorgeous out. I checked out our mini-orchard. For reference, we… Read More