preserving
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Goat Cheese 2: Sous Vide Boogaloo
I had a very homesteady Sunday this week. I made pickles, goat cheese, babaganoush, tomato paste, a roast chicken, and… Read More
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Beef Jerky
So the Husband wanted to make beef jerky. I picked up some seasoning at the feed store and eye of… Read More
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Preserving Lemons
One way to brighten a dish is to add preserved lemons. They are ridiculously simple and pack a punch. They… Read More
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So. Many. Tomatoes.
Last weekend was moving day for old fruits and vegetables. I made tomato paste, canned some, made applesauce, and orange… Read More
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Remember the Ristra
So if you have been around, you may have read how to make a ristra in ten steps (November 2017).… Read More
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Making Healthy Eating Easier
So last week the grocery store had chicken breasts on sale. We can’t eat them all quickly enough to make… Read More
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Making a Chili Ristra in 10 Easy Steps
On our epic trip back from Colorado, we came across a roadside farm stand with chilis, so *of course* we… Read More
Accidental Homesteader 