Accidental Homesteader

sustainability

  • Final Tally

    Ugh, my ankle hurts, but I processed all of the fruits and vegetables. The final tally is: Tomato sauce Green… Read More

  • The Good/Bad/Good Thing About Being Unexpectedly Away

    So we got a huge box of produce last weekend. But we’ve been away for the whole week. So we… Read More

  • Misfit Market – Take 2

    I’ve been trying to write every day this year, but missed a day or two. I might miss a day… Read More

  • Lemon Curd

    I used some of the lemon from the misfits box in my macarons, and didn’t want it to go to… Read More

  • Teaching a Class

    One of the things I do with MakeICT us that I teach classes every now and then. Last weekend, I… Read More

  • Preserving Lemons

    One way to brighten a dish is to add preserved lemons. They are ridiculously simple and pack a punch. They… Read More

  • My Pretty Lunch

    My Pretty Lunch

    I made a salad today with the beets from our box. A little labor intensive, but good. Started with a… Read More

  • Misfits Market-Part 4

    Misfits Market-Part 4

    So, I didn’t quite get what I ordered from Misfits Market, but it wasn’t too far off. Kale instead of… Read More

  • Delicata Squash Frittata

    We got two delicata squashes in our box this week. I did a bit of research, and a lot of… Read More

  • Kale Chips

    I got kale in my vegetable box. We are not huge kale eaters, except for kale chips. They are easy… Read More